Friday: Eger, Hungary

We left Budapest this morning. I would love to go back. It is such a vibrant city and I could look at the ancient buildings’ architecture every day. But we were off to Eger – a two-hour drive by the time we got out of the very busy Budapest.

Eger is in northern Hungary and one of the things it is noted for is its red wine. So once we got settled we tried some at lunch. Later we checked out Eger’s holiday market (the “Advent” market) which really does not open until tomorrow. It looks as though it will be a big deal, with a bandshell, lots of food and wine booths, and all sorts of holiday gifts.

Their holiday lights and Christmas tree will be lit tomorrow night too. We are just here overnight and the lights that are on make the city look beautiful.


photos: a tree in the center of Eger’s town square; a stream that runs into the Eger River; palacsinta – a rolled pancake tgat can have nuts, jam, or other things in it. We had chocolate‚̧