Saturday is market day in Beaune, so we walked up to the center of the city this morning before driving north.
Part of the market is indoors where there are refrigerated cases although most of it is outside.
Aside from a wide assortment of bread, pastries, meat, fish, and produce, there were oysters and snails galore and of course many varieties of cheese.
We got some baguettes and a few kinds of cheese for lunch later, and I wandered over to a part of the market where there was live entertainment. A woman was singing holiday songs and it was delightful.
We left for Sens in the late morning and arrived at about 1pm. The holiday market was going on – it is just today and tomorrow – so we took our time checking that out and then scoping out the town. Tomorrow we drop our car off in Paris.
photos: local celebrity singing Christmas songs at the Beaune holiday market this morning; snails for sale, the real deal; oysters were plentiful
Trieste is a beautiful seaport city with a complicated history. It is just 12 miles from Slovenia, and has a wide mix of cultures. Trieste became an important music and literature center in the 19th century. Many writers, poets, and otherwise well known people have lived in Trieste: Italo Svavo and James Joyce among the more interesting.With all that said, it is a very cool, non-touristy place with excellent restaurants, bakeries, bookstores, and an arts scene that won’t really get underway for a few more weeks – late November.We had read about the osmisa, a tradition unique to the Trieste area. Osmisas are gathering places in a person’s home. Each day of the week, some of them are open. Anyone can go.We checked the osimisa website to see that of about 15 total, five of them were open near (30 minutes away) us today. We chose the one that sounded the most interesting (the owner makes honey, cheese, and salami) and set out. Like most, its open hours were pretty much all day: 9am-midnight.The osimisa was not easy to find, even with GPS. There are dirt roads, narrow passages, and unmarked roads, and then finally a small sign.We walked into the home sort of timidly. No problem – they welcomed us and the owner went to get his wife once he realized we spoke English.We ordered red wine (they make it), cheese and salami. We sat by the fireplace and it was a very interesting, very unique experience. People stopped in every few minutes for a quick glass of wine, or to sit and eat.We enjoyed our wine and snack (which turned out to be lunch) for about 45 minutes. I wished I had brought my book in from the car since it was a perfect reading setup. We left after paying €9.30 (about $12) for all we had.A traveling group of folk singers randomly stops in at osimisas during the week – in the early evening – and it would be fun to be in one when they showed up.photos: the center of the city at night; at the osimisa; interesting windows we walked past