Wednesday: Gyor, Hungary

We left Trieste this morning and although we would have liked to have stayed a few more days, the almost constant wind and heavy rain was becoming ridiculous. On to Hungary.
To cross through Slovenia and Hungary, tolls are paid via a vignette – a sticker on the car window. A car without a sticker means a €140 fine, paid on the spot. Stories are all over regarding clueless drivers who figured “toll road” means what it means in other countries: pay when passing through a toll booth. Fortunately we had read up on this and got a sticker in a shop close to the Italy/Slovenia border. Sure enough, police were on active lookout on the Slovenia/Hungary border.
The five- hour drive went fine until we got into the city of Gyor. Since the hotel was in the promenade/ pedestrian walk section of the old city, there was no way to get to it get there without parking in the garage and walking over – no big deal once we knew that, but GPS caused some frustration as we drove around looking for the hotel.
We finally found it, after parking our car and walking around inside the area closed to cars. We checked in and got the rest of our luggage and almost immediately went looking for dinner because we hadn’t eaten since breakfast. We found a nice place within steps of the hotel – a good thing because of course it continued to rain.
We walked around for a while after we left the restaurant and eventually found a small dessert shop. Who knew “Gofri” means “waffle,” and that these things are gigantic.


photos: a vignette firmly attached to the windshield; wild and delicious gofri/waffle; Hungarian restaurant this evening. The old brick structure is interesting to check out.
We said goodbye to our excellent Viareggio host, Roberto, and left for Trieste at about 9:30. It was a nice, sunny morning – perfect for our five-hour drive.We stopped in Rovigo, a city about three hours outside Viareggio and had lunch at Tavernetta Dante 1936, a small place where we were lucky to get a table. When we walked in and said we hadn’t called first, it looked at first as though we didn’t have a chance. After a moment, we were seated and content. The restaurant’s eight tables filled up quickly.The menu was included mainly fish dishes and we both decided on spaghetti with clams. Whenever I see tiny clams being served, it brings me back to my youth and growing up on the bay. Little clams there were seed clams and illegal to dig. This is certainly a different variety but I still reminisce about clamming in the bay.We continued our drive to Trieste, and it is so close to Slovenia we may check it out while we are here over the next few days. Now it is dark and we are happy to have easily found our lodging.
photos: Clams; a crazy 20€ ($25) lollipop at a rest stop; our neighborhood in Trieste at night
















