Tuesday: Lyon

It poured all last night and a good part of today – the best reason to take a tour of the city via the hop-on, hop-off tour bus. We enjoyed seeing and hearing about an overview of many parts of Lyon and never hopped off the bus until the last stop.

It was a good day to check out Pralus Lyon, a bakery known for its praline and chocolate breads and it is mainly what they sell. I walked there in a downpour (why not) and was happy to leave the store with a small loaf of praline. It is delicious.

We finished the day meeting our daughter’s friend for dinner. She lives in Lyon and had lots of interesting insights about life there. It sounds grand.


photos: top – praline loaves

bottom – short, squat variety of zucchini that seems common to this area

L’epicerie, a nice place for dinner tonight

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