Thursday: Gyor, Hungary

We woke up to the coldest weather so far on our trip: 32°. By 9am it was not much warmer but then the sun came out and it was a beautiful day to walk around Gyor.
We went to the Janos Xantus museum in town and enjoyed looking at movie posters, contemporary metal sculptures, and photos from the last 100 years of Hungary’s history.
We walked from the older area of the city over the bridge to the busier part of Gyor where cars and trucks have normal road access they don’t have in the promenade area. It was not as nice as the old part, but still fun to see rhe Rabca river which runs through the city and is a big rowing river. There was no action on it today.
Back across the bridge again, we walked by workers putting up holiday decorations and we went into a 12th century cathedral that was decorated unlike any I have seen. The artwork, wood working, and decor were fantastic.
I had read about a part of a tree in the city that 300 years ago every craftsman/tradesman in the area had pounded a nail into for good luck. It was there, unprotected, easy to miss but very cool to see.
We went on the town’s giant ferris wheel this evening to get a bird’s eye view of the area.
Gyor is a delightful town.


photos: Gyor’s ferris wheel; when you walk past an open restaurant window; it’s beginning to feel a lot like Christmas






Trieste is a beautiful seaport city with a complicated history. It is just 12 miles from Slovenia, and has a wide mix of cultures. Trieste became an important music and literature center in the 19th century. Many writers, poets, and otherwise well known people have lived in Trieste: Italo Svavo and James Joyce among the more interesting.With all that said, it is a very cool, non-touristy place with excellent restaurants, bakeries, bookstores, and an arts scene that won’t really get underway for a few more weeks – late November.We had read about the osmisa, a tradition unique to the Trieste area. Osmisas are gathering places in a person’s home. Each day of the week, some of them are open. Anyone can go.We checked the osimisa website to see that of about 15 total, five of them were open near (30 minutes away) us today. We chose the one that sounded the most interesting (the owner makes honey, cheese, and salami) and set out. Like most, its open hours were pretty much all day: 9am-midnight.The osimisa was not easy to find, even with GPS. There are dirt roads, narrow passages, and unmarked roads, and then finally a small sign.We walked into the home sort of timidly. No problem – they welcomed us and the owner went to get his wife once he realized we spoke English.We ordered red wine (they make it), cheese and salami. We sat by the fireplace and it was a very interesting, very unique experience. People stopped in every few minutes for a quick glass of wine, or to sit and eat.We enjoyed our wine and snack (which turned out to be lunch) for about 45 minutes. I wished I had brought my book in from the car since it was a perfect reading setup. We left after paying €9.30 (about $12) for all we had.A traveling group of folk singers randomly stops in at osimisas during the week – in the early evening – and it would be fun to be in one when they showed up.
photos: the center of the city at night; at the osimisa; interesting windows we walked past
We said goodbye to our excellent Viareggio host, Roberto, and left for Trieste at about 9:30. It was a nice, sunny morning – perfect for our five-hour drive.We stopped in Rovigo, a city about three hours outside Viareggio and had lunch at Tavernetta Dante 1936, a small place where we were lucky to get a table. When we walked in and said we hadn’t called first, it looked at first as though we didn’t have a chance. After a moment, we were seated and content. The restaurant’s eight tables filled up quickly.The menu was included mainly fish dishes and we both decided on spaghetti with clams. Whenever I see tiny clams being served, it brings me back to my youth and growing up on the bay. Little clams there were seed clams and illegal to dig. This is certainly a different variety but I still reminisce about clamming in the bay.We continued our drive to Trieste, and it is so close to Slovenia we may check it out while we are here over the next few days. Now it is dark and we are happy to have easily found our lodging.
photos: Clams; a crazy 20€ ($25) lollipop at a rest stop; our neighborhood in Trieste at night













